3. Standard Table of GCP
|
Characteristic |
Brown powder, characteristic odor and taste |
|
Moisture |
Not more than 5.0g |
|
Protein |
9.0~13.6g |
|
Lipid |
7.8~11.3g |
|
Non-Fibrous Carbohydrate |
54.7~82.1g |
|
Dietary Fiber |
5.2~7.8g |
|
Ash |
2.5~3.7g |
|
Sodium |
403~538mg |
|
Possium |
800 ~ 1200 mg |
|
Genistein |
4.5 ~ 7.5g |
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